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In Short Order
The Basics of Better Health
Women » Practical Tips & Recipes » Recipes & Cooking » In Short Order
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In Short Order Part II
Smart Shopping
By Levana Kirschenbaum
I just saw a low-carb cookie that listed its nutrition information, "serving size: 1/2 cookie, 180 calories" (promise!) and found it a real chutzpah: Half a cookie? Who eats half a cookie? Seriously, is the most important quality in a food that it be ...
Women » Practical Tips & Recipes » Recipes & Cooking » In Short Order » In Short Order Part II
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In Short Order - Part I
The Basics of Better Health
By Levana Kirschenbaum
Being knee-deep in the food business, and living with a healthy dose of paranoia about all food-related disorders, it is only natural that I would strive to devise every possible way to create exciting, nutritious, economical and streamlined meals ...
Women » Practical Tips & Recipes » Recipes & Cooking » In Short Order » In Short Order - Part I
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The Wonderful Sense of Smell
By Miriam Goodman
Over the years, I have accumulated many wonderful recipes, and I would like to share some of my family's favorite baked goods...
Women » Practical Tips & Recipes » Recipes & Cooking » The Wonderful Sense of Smell
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Allergy-Free Passover Recipes
By Sara Atkins
Food allergies still do bring lots of challenges as many of the traditional foods eaten on Passover contain one or more of the Big Eight. We try to have fun in our house, but at the same time, get back to the basics with simple ingredients...
Women » Practical Tips & Recipes » Recipes & Cooking » Allergy-Free Passover Recipes
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Cabbage Salad
By Jamie Geller
Prep Time: 4 minutes
Cook Time: none
Chill Time: 1 hour
Yield: 6 servings
1 (10 ounce) bag shredded red cabbage
4 tablespoons light mayonnaise
1 tablespoon fresh lemon juice
¼ teaspoon salt
¼ teaspoon pepper
Place cabbage, mayonnaise, lemon ...
Women » Practical Tips & Recipes » Recipes & Cooking » NEW Passover Recipes » Cabbage Salad
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Lemon Ice
By Jamie Geller
Prep Time: 10 minutes
Cook Time: 4 minutes
Chill Time: 3 hours, 30 minutes
Yield: 4 to 6 servings
2 cups water
1¼ cups sugar
1/8 teaspoon salt
2 teaspoons lemon zest
½ cup fresh-squeezed lemon juice
In a saucepan, bring water to a boil and ...
Women » Practical Tips & Recipes » Recipes & Cooking » NEW Passover Recipes » Lemon Ice
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Homemade Chocolate Fondue
By Jamie Geller
Prep Time: 5 minutes
Cook Time: 4 minutes
Chill Time: none
Yield: 4 servings
½ cup unsweetened cocoa powder
¾ cup sugar
½ cup margarine
½ cup liquid non-dairy creamer
For dipping:
choose any or all of the following:
Fresh fruit
Dried ...
Women » Practical Tips & Recipes » Recipes & Cooking » NEW Passover Recipes » Homemade Chocolate Fondue
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Mango Strawberry Soup
By Jamie Geller
Prep Time: 9 minutes
Cook Time: none
Chill Time: 2 hours
Yield: 4 servings
4 mangos, peeled and pitted
1 cup fresh strawberries, washed and stems removed
2 cups liquid non-dairy creamer
½ cup white wine
1 teaspoon pure vanilla extract
Mint ...
Women » Practical Tips & Recipes » Recipes & Cooking » NEW Passover Recipes » Mango Strawberry Soup
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Brisket
By Jamie Geller
Prep Time: 9 minutes
Cook Time: 3 hours
Chill Time: none
Yield: 8 servings
1 (2 ½ -pound) beef brisket, thick-cut
1 tablespoon paprika
½ teaspoon basil
1 teaspoon salt
1 teaspoon pepper
3 medium onions, sliced
2 cloves garlic, peeled, ...
Women » Practical Tips & Recipes » Recipes & Cooking » NEW Passover Recipes » Brisket
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