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Rice Crispie Treat Hamantaschen

Rice Crispie Treat Hamantaschen

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Ingredients:

  • 1 cup sugar
  • 1 cup corn syrup
  • 1 cup peanut butter
  • 5 cups rice crispies
  • 1 cup chocolate chips

Directions:

  1. Melt the corn syrup and sugar in a pot on the stove over a low flame. (Ask an adult to help you.)
  2. Take the pot off the fire and stir in the peanut butter.
  3. Now pour in the rice crispies and mix until the rice crispies are coated in the warm mixture.
  4. Spread the rice crispies out on a cookie sheet. Let cool.
  5. Cut into triangles.
  6. Melt the chocolate chips in the microwave. Spread a little melted chocolate in the center of each one.

Enjoy!

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3 Comments
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Avrohom Keller Brooklyn March 5, 2017

The Blessing on this treat is Mezonos. Reply

Anonymous March 21, 2016

How many does this recipe make? Reply

Doriel USA March 4, 2015

allergy free Hamantaschen I'm going to try your Rice Crispie Hamantaschen, but without the chocolate melted in the center, since I'm very allergy to milk. This was a brilliant idea for people allergic to wheat and other glutinous grains. I'm going to substitute some fruit preserves and jellies in the middle. Reply