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Easy Pot Roast

Easy Pot Roast

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  • 3 lb. beef roast
  • 1 1/2 C. water
  • 1 tsp. black pepper
  • 2 onions, chopped
  • 2 bay leaves
  • 1 C. canned, undrained crushed tomatoes
  • 4 carrots, diced
  • 4 stalks celery, diced
  • 2 turnips, diced
  • 4 T. fresh parsley or 4 tsp. dried parsley
  • 1/2 tsp. dried thyme

Directions

Place all ingredients in a large baking dish and cover. Cook at 350*F for 3 hours.

Zakah Glaser is associate director of Soveya and is a Certified Nutrition, Wellness, and Weight Management Consultant. She offers weight-loss coaching to people struggling with overeating and is a sought-after speaker for women’s groups about the Torah perspective on health and nutrition.

The recipes are all from Soveya's Incredibly Easy and Healthy Cookbook which features 300 no sugar and no flour recipes.

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2 Comments
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Tavia Toronto, Ont. Canada November 4, 2014

what kind of a "beef roast"? Reply

Barbara Novak Lehigh Acres February 17, 2014

So delicious I cooked this dish today, my family loved it.
Thank you Reply

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