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Waldorf Salad

Waldorf Salad

Classic salad that'll please adults and children alike

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5 green and/or red apples
2 stalks celery
1 cup chopped walnuts
1 cup raisins
¼ cup mayonnaise

Core apples. Chop apples and celery into small pieces; add walnuts and raisins. Mix in enough mayonnaise to coat all pieces, approximately ¼ cup.

USE: Salad bowl
YIELDS: 5 to 6 servings

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
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Anonymous July 25, 2009

green apples always taste better as they have a clittle crunchiness Reply

Sara Green October 12, 2008

Chicken This is also good if you serve for lunch with leftover chicken cut into it. Reply

Joey Mesa, AZ October 30, 2007

Must use real mayonnaise I have tried this recipe with different mayonnaise and if you take eggs and oil etc. and make your own mayo it is the best. Reply

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