Gourmet Menu

The meal plan we've prepared is a combination of Central-European and North-American recipes for your enjoyment!

Start with Half and Half Challah, delicious. For the first course, fancy Pesce al Cartoccio with Spinach, Egg and Onion Salad. For the second course, Cream of Chicken Soup with Fancy Kreplach; and for the third course: Pickled Tongue in Apricot Sauce with Two-Tone Potato Roll. And for dessert: Tasty Hamantashen.