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Gourmet Menu


The meal plan we've prepared is a combination of Central-European and North-American recipes for your enjoyment!

Start with Half and Half Challah, delicious. For the first course, fancy Pesce al Cartoccio with Spinach, Egg and Onion Salad. For the second course, Cream of Chicken Soup with Fancy Kreplach; and for the third course: Pickled Tongue in Apricot Sauce with Two-Tone Potato Roll. And for dessert: Tasty Hamantashen.
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Kosher Hanbook
 

The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

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