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Plain Chocolate Truffles

Plain Chocolate Truffles


There is actually nothing plain about this taste!


  • 2 cups (1 12-ounce package) semisweet chocolate chips
  • 1 cup pareve whip
  • 1/3 cup margarine, softened
  • 1 teaspoon vanilla


Heat chocolate chips and pareve whip in microwave. Stir until smooth. Stir in margarine and vanilla. Cool, cover and refrigerate for a few hours. Shape into balls and place on waxed paper-lined baking sheets. Refrigerate for an additional hour before dipping in chocolate coating and rolling in toppings.

Elizabeth Kurtz is the author of Celebrate, a year-round cookbook with a unique focus on Passover. Her passion for food and sharing great recipes led her to create the highly acclaimed website Gourmet Kosher Cooking in 2009. Though followed by thousands of readers a day, her biggest fans remain her husband and children.
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