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Peanut Butter Truffles

Peanut Butter Truffles

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Ingredients

  • 1 cup margarine, softened
  • 1 cup crunchy peanut butter
  • 2 tablespoons vanilla
  • 3-1/2 cups powdered sugar
  • 2 cups graham cracker crumbs

Directions

Cream together margarine, peanut butter and vanilla. Mix in remaining ingredients and beat until smooth. Shape into balls and place on waxed paper-lined cookie sheets. Chill for 1 hour before dipping in chocolate coating and rolling in other toppings (chopped peanuts works nicely here)

Elizabeth Kurtz is the author of Celebrate, a year-round cookbook with a unique focus on Passover. Her passion for food and sharing great recipes led her to create the highly acclaimed website Gourmet Kosher Cooking in 2009. Though followed by thousands of readers a day, her biggest fans remain her husband and children.
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