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Peanut Butter Pretzel Balls

Peanut Butter Pretzel Balls

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Ingredients

  • ½ cup creamy peanut butter
  • ¼ cup plus1 tablespoon confectioners’ sugar
  • 1 tablespoon margarine, room temperature
  • 1 cup crushed pretzels
  • 2 cups chocolate chips

Directions

Stir together the peanut butter and confectioners’ sugar. Add margarine and stir in the crushed pretzels. Form into 1 inch balls. Freeze for 30 minutes. Melt chocolate in pot or in a double boiler over a very low flame, stirring often or alternatively, in the microwave cook it in 30-second intervals and stir after each interval.

Dip the balls in the melted chocolate and refrigerate until set.

Elizabeth Kurtz is the author of Celebrate, a year-round cookbook with a unique focus on Passover. Her passion for food and sharing great recipes led her to create the highly acclaimed website Gourmet Kosher Cooking in 2009. Though followed by thousands of readers a day, her biggest fans remain her husband and children.
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