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		Chabad.org » Jewish Holidays » Purim » Recipes » Easy Menu » Mushroom and Rice Casserole

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Mushroom and Rice Casserole

2 cups white rice
5 cups water
1 tsp. Salt
1/2 cup margarine, melted or 3 Tbsp. olive oil
1 package onion soup mix
1 pound mushrooms, diced

Preheat oven to 350°.

Combine all ingredients in large casserole dish. Mix well and bake approximately 40 minutes until done.

Variation:
Bring salted water to boil in 3-quart pot. Add margarine and onion soup mix. Stir until it dissolves in water. Add rice and mushrooms. Lower flame and cover pot. Simmer for 20 minutes, stirring occasionally.

USE: 3-quart casserole
YIELDS: 8 servings

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Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

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