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		Chabad.org » Jewish Holidays » Purim » Recipes » Easy Menu » Chicken Wings

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Chicken Wings

18 chicken wings (about 3 pounds)
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup hot pepper sauce
1 stick margarine

Place wings in broiling pan. Combine other ingredients in small saucepan over low heat until margarine is melted brush wings with part of mixture and broil for 10 minutes. Turn wings; brush with remaining sauce and broil for another 10 to 15 minutes.

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Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.

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