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Sticky Chicken Wings

Sticky Chicken Wings


Sticky Chicken Wings

Food; Eating

18 chicken wings (about 3 pounds)
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup hot pepper sauce
1/2 cup oil

Place wings in broiling pan. Combine other ingredients and brush wings with part of mixture and broil for 10 minutes. Turn wings; brush with remaining sauce and broil for another 10 to 15 minutes.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
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1000 characters remaining Staff November 10, 2016

To Anonymous Kosher chicken (that has been slaughtered and prepared per Jewish law) is permitted. Reply

Anonymous November 6, 2016

I thought chickens were not permitted to a kosher diet? Reply