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Chicken Wings

Chicken Wings

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18 chicken wings (about 3 pounds)
1/2 cup soy sauce
1/4 cup ketchup
1/4 cup hot pepper sauce
1 stick margarine

Place wings in broiling pan. Combine other ingredients in small saucepan over low heat until margarine is melted brush wings with part of mixture and broil for 10 minutes. Turn wings; brush with remaining sauce and broil for another 10 to 15 minutes.

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
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