1 large broccoli
1/2 cup diced black olives
6 radishes
Dressing
9 Tbsp. Olive oil
3 Tbsp. Wine vinegar
1 tsp salt
3/4 tsp. Pepper
1/4 dry mustard
2 tomatoes, sliced into wedges
1/2 cup Spanish nuts or peanuts
thoroughly wash and cut broccoli into florets, then place in large mixing bowl. Add olives and radishes. Mix dressing ingredients together and add to vegetables.
Garnish with tomato wedges and Spanish nuts.
USE: Large mixing bowl
YIELDS: 6 servings