Chametz is any food product made of wheat, barley, rye, oats, spelt, or their derivatives, which has leavened (risen) or fermented. Our sages have determined that flour from any of these five grains that comes into contact with water or moisture will leaven unless fully baked within eighteen minutes.
Quinoa is not one of these grains, nor is it related to any of these grains, and is therefore not considered chametz.
Nevertheless, there are two factors which must be taken into consideration with regards to consuming quinoa on Passover:
1) Due to the gravity of the prohibition against chametz, the medieval Ashkenazi rabbis forbade the consumption of kitniyot (legumes) on Passover since they can be confused with the forbidden grains. This includes (but is not limited to): rice, corn, soy beans, string beans, peas, lentils, peanuts, mustard, sesame and poppy seeds.
Due to the fact that so many of the concerns that led the medieval rabbis to ban the consumption of legumes would apply to quinoa as well, some halachic authorities consider quinoa to be prohibited for Ashkenazi Jews as kitniyot. This is currently the position of the OU, a leader in Kashrut supervision. Others, however, rule that quinoa, a member of the "goosefoot" family (which includes beets and spinach) and not a legume, was not included in the original ban of kitniyot, and need not be added.
2) Quinoa is often grown in close proximity to grains which can become chametz, such as barley. (Incidentally, this is one of the reasons given for the original kitniyot ban mentioned above.1) It is also often processed in the same factories as other grains, and it’s likely that small amounts of the other grains can get mixed in with the quinoa crop. There is also cause for concern that the machines are not adequately cleaned between the processing of the grain products and the quinoa, which would lead to a reasonable risk of chametz traces being found in the quinoa. And recently, the leading Kashrut agencies have discovered that some farmers cover their quinoa with barley and/or oats to keep the birds from eating the quinoa while it dries, creating a concern that there may be whole barley kernels within the packaged quinoa. Finally, there is significant concern that the sacks used to transfer the quinoa may have been previously used to hold barley or oats, which again raises the same concern.
In light of the above, if you are of Ashkenazi descent, you should consult with your community rabbi as to how your family should practice.. And whether you are Ashkenazi or Sephardic, any quinoa would require Kosher for Passover certification to ensure that the quinoa did not grow near barley, nor was it covered with barley, and that the plant where it was processed and the sacks in which it was transferred were properly cleaned and purged of any traces of grain products before the processing of the quinoa.
Experts in Kosher supervision have traveled to the quinoa plants and farms in Bolivia, and the CRC (Chicago Rabbinical Council) and the Star K, widely accepted Kashrut authorities, have determined that for the Passover season of 2013 the following sources of quinoa are approved, when bearing the “STAR-K-P”, i.e. Kosher for Passover, logo. Only those packages that bear the Star K – P symbol are from the run of production that was supervised and approved for Passover use; all other packages, even those packed by the same manufacturer are not recommended.
Quinoa Corp. - Ancient Harvest Brand
Package: 12 oz. Boxes
Symbol: When bearing Star-K symbol and stating “Kosher for Passover.”
Setton Farms
Package: 12 oz. containers
Symbol: When bearing Star-K symbol and stating “Kosher for Passover.”
Natural Earth Products
Package: 16 oz. Boxes
Symbol: When bearing Star-K symbol and stating “Kosher for Passover.”
Even when buying from approved sources, it may be advisable to check the quinoa before Passover for any foreign matter (e.g. barley) before use, by placing the quinoa on a plate and looking through the grains.
Have a happy and kosher Pesach!
Rabbi Baruch S. Davidson
| FOOTNOTES | |
| 1. |
Pri Chadash, Orach Chaim 453:1 |
It is puzzling, therefore, that some suggest that there are halachic consequences to violating the minchag of kitniyot--when it is almost universally agreed that a plate that has been used for, say, rice on Pesach by a sepharad can also be used by an Ashkenazi for other non-chametz foods. Perhaps this leniency is a tacit acknowledgement that the United States, known to be settled largely by sephardim until 150 years ago, may really have a minchag eretz that does not support the imposition of our largely Eastern European traditions.
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