Leaven and Matzah

Jews are strictly forbidden to eat any leavened foods on Passover. Bread is replaced by Matzah – flat baked wafers made only of flour and water. Jews all over the world, take scrupulous care to avoid eating even the smallest particle of Chametz.

If we are in Egypt, we now look to G-d for His assistance to release us. For one who is bound cannot release himself. (If he could it would make a marvelously entertaining act.)

You're trapped in your life. Whichever way you turn, you encounter walls -- unshakable habits, antagonistic colleagues, elusive desires. There is a way out, but you're too big to squeeze through

First you had faith. Then you grew up. Then you discovered truths you always knew you knew but which your knowledge obscured. That's why we have pre-midnight matzah and post midnight matzah

The relationship, from its very inception, has been plagued by a quarrel between the spouses. As is common with many couples, they find themselves continuously and constantly arguing the same argument.

It contains no oil or honey, nuts or fruit, not even a coating of egg and poppy seeds... How did this "bread of poverty" wrangle center stage in the festival celebrating our acquisition of the greatest of wealths--our freedom?

So they happened to eat matzah because they were in a rush. So what? I thought that Passover is about freedom, not food!

Matzah hurriedly chewed on an empty stomach is virtually tasteless; but at the meal's end, especially after a glass or two of wine, it is a feast for the senses...

Why the big fuss? Torah prohibits many items at various times, but-- thankfully!--we are not obligated to embark on an all-out assault against every banned item.

If chametz is so intolerable, why do we eat it all year round? And what is the significance of the unexpected appearance of "wet matzah" on the eighth day of Passover?