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Is hummus kosher for Passover?

Is hummus kosher for Passover?


Firstly, I'd like to note that any food product -- with the exception of fresh and unprocessed fruit and vegetables -- must have reliable kosher for Passover certification in order to be eaten on Passover. Even if the food item itself contains no chametz, it could contain minute amounts of chametz ingredients, and/or it could have been processed with utensils or machinery which may contain traces of chametz.

That said, hummus, which is made from chickpeas, cannot be eaten on Passover by Ashkenazi Jews. For approximately the last thousand years, Jews of Ashkenazi descent have observed the prohibition of eating kitniyot, legumes, on Passover. Kitniyot includes legumes such as beans, peas, corn, rice, chickpeas, sesame, etc. The rationale behind this prohibition is the possibility of producing kitniyot-based flour and bread, which resembles wheat flour and wheat bread. Permitting the consumption of rice flour bread, for example, would create the likelihood for confusion and error on Passover.

Different Sephardic communities have various customs with regards to kitniyot. However, even if you do eat chickpeas on Passover, be sure that the hummus has kosher for Passover certification.

Best wishes,

Chani Benjaminson

Chani Benjaminson is co-director of Chabad of the South Coast, coordinator of Chabad’s Ask the Rabbi and Feedback departments, and is a member of the editorial staff of
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Discussion (23)
April 26, 2016
trace amounts
Wouldn't that be batel beshishim though?
thornhill, on
April 8, 2014
The humor here is that a chickpea (or even a green one) looks and acts less like chametz that a grain of quinoa and has been branded as kitnyot. Quinoa, the darling of the its not kitnyot crowd escapes under many rabinnical analyses (referenced on this website). Isn't that really silly-to use a term of art? Aside from tradition I do not see how anyone can prohibit a chickpea (garbonzo bean) and wolf down a quinoa dish with a straight face and clear conscience. Can anyone statee that if the ancient Rabbi's had a sack of quinoa before them when creating their "laws" that quinoa would not have been excluded because of its familial origin?
March 8, 2013
to: confused by generational transfer
The reason you are finding this confusing is because you have omitted the obvious- that generally the Jewish traditions of a Jewish father are followed in the home. Traditions are what have kept our people and our beautiful families going for millenia.

Why create an unpredictable hodge-podge of "like it", "don't like it", "feel like it", "don't feel like it" if one is lucky enough to have been born to familiar, predictable family customs, passed through the generations, with all the beauty inherent therein? The halachic ruling that one's Jewish status is determined by the mother's Jewishness is in no way contradictory to this.
April 19, 2011
self-farmed food
hi all,
i have recently begun to grow my own crops and am now confused about the kosher l'pesach status of some of these foods. for example, if i have my own harvested peas (but am ashkenazi and normally would not eat kitniyot), are these peas ok to eat? if i tried to grow oats next year, would i be able to make 100% oat oatmeal(only takes 3 min in microwave to fully cook)? i know this might be too late for this year's passover, but it might help me decide what to plant for next year!!! hag sameach
April 17, 2011
Re: Linseeds
Are Linseeds kosher for Pesach?
sandra wick
April 17, 2011
prohibition makes sense
Yes, wheat flour is used to make pesach matzah, but it is a specially grown flour, and rabbis oversee the matzah baking process to assure that the flour is not baked long enough to create leavening (typically 15 inutes).That is one reason why matzah sold the rest of the year is generally not KOP.

As for legumes, they can all be made into a flour resembling wheat and used in their leavened form. I suppose that if done and overseen properly, another type flour could be manufactured into a KOP matzah, although the simplest format is wheat flour, and why change something that works?
That being said, there are numerous reasons for not using legumes as the base for KOP matzah and other foods. This is just one of them.
Kosher in PA
Doylestown, PA USA
April 9, 2011
Passover for the first time
I am really a new beginner and this will be my first passover celebration. I do not know anybody else living close to me who is going to celebrate, and I am not aware of any shops for kosher food near where I live (Norway, Oslo). Conclution: I need new beginners help: a simple list of foods that I may eat. Of course I do not eat puffed up bread (after having an candida infection some years ago I never do), but what about yogurt (without suger), what about ordinary vegetables from my freezer, or milk? Maybe stupid questions, but it will save me a lot of time if smb answer here... With love. Thank you.
February 14, 2011
Matzah is indeed made from wheat, however on Passover we may not eat regular matzah, rather we may only eat matzah that has been produced under strict supervision from when the wheat is harvested until the baked matzah is placed in a box. The supervision ensures that the wheat/flour does not come in contact with water and that no leavening occurs. It is not something that is easy to do in one's home, hence the extra stringency during the 8 days of Passover.
Chani Benjaminson,
February 12, 2011
prohibition of legumes doesn't really make sense
The reason given why you can't eat legumes is that you can make flour, and thus bread, from them. That doesn't seem right. After all, what is Matzoh made from? Wheat, which is of course the principal ingredient in most bread.
Oakland, CA
April 4, 2010
Asked and answered. I don't see what's so difficult. Thank you.
Los Angeles, ca