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11 Comments Posted

Order Shmurah Matzah

By Eliyahu Kitov


	Shmurah Matzah Includes approximately 7 Matzot in color box. Baked in Israel. $19.50 per lb.
Quantity:

	Whole-wheat Shmurah Matzah 1 lb. 100% whole-wheat Shmurah Matzah. Includes approximately 7 Matzot. Baked in USA. $23.00 per lb.
Quantity:

	Spelt Shmurah Matzah 1 box of 100% spelt Shmurah Matzah. Includes 6 Matzot. Contains 100% Certified Organic Spelt. Baked in USA. $29.50 per box
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Order Processing and Tracking
All orders are submitted directly to MatzahOnline.com for processing. If you have any questions or concerns about your order, please don't hesitate to contact them directly by emailing info@matzahonline.com.

Shipping & Handling
Shipping & Handling will be calculated at checkout and is based on UPS rates.

Shipping charges may be higher when ordered closer to Passover as expedited delivery options may be necessary. Please confirm the shipping charges before completing your order.

International Orders
Please email international@matzahonline.com for more information on international orders and a shipping quote to your destination.

About MatzahOnline.com
MatzahOnline.com is located in Brooklyn, NY and is the distributor of hand-made Shmurah Matzot. In addition, they sell Matzot imported from Israel. Click here for more information about MatzahOnline.com, including rabbinical supervision and shipping and return policies.

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11 Comments Posted

By Eliyahu Kitov More articles... |

Rabbi Eliyahu Kitov, OBM, was one of Israel's most acclaimed religious authors, whose books on the Jewish way of life and the Chassidic movement have become renowned. Text translated from the Hebrew by Nachman Bulman and Dovid Landseman.

Excerpted from: The Book of Our Heritage. Published and copyright by Feldheim Publications

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

11 Comments Posted | Post A Comment

Reader Comments
Latest Comments:

Posted: Mar 14, 2010

Slightly off topic...gluten free

Here is a recipe for gluten free kneidlach (matzah balls). I beat the egg whites separately and fold them in for a much lighter end product.
1 tsp minced fresh dill
1 tbsp flax seed meal-finely ground flax seeds
1/4 tsp white pepper
1 tbsp chicken fat or vegetable oil or softened margarine
1 egg - separated
1/4 c potato starch
1/4 c finely ground almond meal .
1/4 tsp salt
Directions
#1 Beat egg yolk with salt & pepper. Beat egg white until stiff
#2 Add remaining ingredients, & mix well. Carefully fold in beaten egg white
#3 Refrigerate for 1 hr
#4 Add extra potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle.
Using clean, dry hands, roll a tbsp of dough at a time into balls
#5 Submerge with slotted spoon into gently boiling broth
#6 Allow to cook for approximately 10 mins or until each ball has puffed up a bit and is cooked all the way through

Posted By Leeba (Kelly Rae), Sydney, AU

Posted: Mar 14, 2010

barley shmurah matzo

Does anyone know where I can get barley Shmura Matzo? Thanks!

Posted By tzvi, mitzpa ramon, israel

Posted: Mar 11, 2010

gluten

Chabad: you are awesome. Yet another outstanding service to all the Jewish world. THANK YOU A LOT.
Please dear readers if someone has a severe form of celiac (not just a mild intolerance) and are not used to eating oats, it is very important for them to take the time to talk to their doctor. There are allergens that are not gluten but cross-sensitivity is not uncommon, and we don't usually eat oats in our normal diet so we may not be aware. It is no joke. Have a kosher and joyous holiday.

Posted By Daniela

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