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Order Shmurah Matzah

Traditional Shmurah Matzah for your Passover Table

Brought to you by MatzahOnline.com
Shmurah Matzah
 Includes approximately 7 Matzot in color box. Baked in Israel.
$19.50 per lb.

Quantity:

Whole-wheat Shmurah Matzah
1 lb. 100% whole-wheat Shmurah Matzah. Includes approximately 7 Matzot. Baked in USA.
$23.00 per lb.

Quantity:

Spelt Shmurah Matzah
 1 box of 100% spelt Shmurah Matzah. Includes 6 Matzot. Contains 100% Certified Organic Spelt. Baked in USA. 
$29.50 per box

Quantity:

Order Processing and Tracking
All orders are submitted directly to MatzahOnline.com for processing. If you have any questions or concerns about your order, please don't hesitate to contact them directly by emailing info@matzahonline.com.

Shipping & Handling
 Shipping & Handling will be calculated at checkout and is based on UPS rates.

Shipping charges may be higher when ordered closer to Passover as expedited delivery options may be necessary. Please confirm the shipping charges before completing your order.

International Orders
Please email international@matzahonline.com for more information on international orders and a shipping quote to your destination.

About MatzahOnline.com
 MatzahOnline.com is located in Brooklyn, NY and is the distributor of hand-made Shmurah Matzot. In addition, they sell Matzot imported from Israel. Click here for more information about MatzahOnline.com, including rabbinical supervision and shipping and return policies.
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11 Comments Posted  |  Post A Comment
Reader Comments
Latest Comments:
Posted: Mar 14, 2010
Slightly off topic...gluten free
Here is a recipe for gluten free kneidlach (matzah balls). I beat the egg whites separately and fold them in for a much lighter end product.
1 tsp minced fresh dill
1 tbsp flax seed meal-finely ground flax seeds
1/4 tsp white pepper
1 tbsp chicken fat or vegetable oil or softened margarine
1 egg - separated
1/4 c potato starch
1/4 c finely ground almond meal .
1/4 tsp salt
Directions
#1 Beat egg yolk with salt & pepper. Beat egg white until stiff
#2 Add remaining ingredients, & mix well. Carefully fold in beaten egg white
#3 Refrigerate for 1 hr
#4 Add extra potato starch, if necessary, until the batter is firm enough to be rolled into balls with your hands - It will still be sticky, but not too wet to handle.
Using clean, dry hands, roll a tbsp of dough at a time into balls
#5 Submerge with slotted spoon into gently boiling broth
#6 Allow to cook for approximately 10 mins or until each ball has puffed up a bit and is cooked all the way through
Posted By Leeba (Kelly Rae), Sydney, AU

Posted: Mar 14, 2010
barley shmurah matzo
Does anyone know where I can get barley Shmura Matzo? Thanks!
Posted By tzvi, mitzpa ramon, israel

Posted: Mar 11, 2010
gluten
Chabad: you are awesome. Yet another outstanding service to all the Jewish world. THANK YOU A LOT.
Please dear readers if someone has a severe form of celiac (not just a mild intolerance) and are not used to eating oats, it is very important for them to take the time to talk to their doctor. There are allergens that are not gluten but cross-sensitivity is not uncommon, and we don't usually eat oats in our normal diet so we may not be aware. It is no joke. Have a kosher and joyous holiday.
Posted By Daniela

Posted: Mar 10, 2010
French matzoh
There is a matzoh that is sold in France. It is made in the style of Oran, in North Africa. It is flavored with wine and orange.

Has anyone found it in the USA?
HELP! We really would like to have some this year.
Thank you.
Posted By J. Hein, San Diego, ca

Posted: Mar 10, 2010
gluten
There is low gluten grain and you should try to find it ASAP and ask assistance from someone who can bake matza, if it is possible for you to eat a little bit of gluten and have the minimal amount of low gluten matza at the seder. I do not know of commercial products. If it is not possible for you to find low gluten wheat, post again or ask my email, I will try to look for my contacts. There are products that are kasher le Pesach and are completely gluten free and look like matza, but i dont think they fulfill the mitzva for the seder, or so i was told by a Rabbi i asked for assistance when someone had this problem. The Rabbi personally hand-baked matza for that person. Then again may be somewhere else it is possible to find.
Posted By Daniela

Posted: Mar 10, 2010
Gluten free matzah
Our partners at matzahonline.com have an oat gluten-free matzah available for sale directly on their website.
Posted By Chani Benjaminson, chabad.org

Posted: Mar 9, 2010
glten free matza for Pesach
I am looking for matza that is both kosher for Pesach and gluten free.
Thank you very much.
Posted By Prof. Steve Grubman-Black

Posted: Apr 7, 2009
shmurah
it is "guarded" matzah made with grains that were guarded all the way from the harvest to storage to milling all the way to the matza making, to make sure there is no humidity that comes in contact with them. Chabad has the custom of using hand-made shmurah matzah (there are also machine-made shmura matzah you can buy). If you have some of those, use them for the seder. Regular matzah which is certified kosher for pesach is of course perfectly OK. Chag Pesach Sameach.
Posted By daniela

Posted: Apr 6, 2009
SHMURAH matzah.

What is it that makes it different than just matzoh and WHY.
Posted By Anonymous
via chabadnatick.com

Posted: Mar 29, 2009
shmura matzah orders
The description is phenomenal. I shall use the page to support one who has discovered his Yiddishacup roots which I'd been aware of, but kept silent. It will encourage him to continue his studies to help others too.
Posted By Rochel Sheindel, Malibu, California



 


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