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Classic Passover Foods

Classic Passover Foods

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While all of the ingredients in the Passover recipes are kosher for Passover, each community has its own customs as to what to use or not use on Passover. Please also note that any processed food must have a reliable "Kosher for Passover" certification.

Over the years, diverse Jewish communities have developed their own Passover cuisines. Here is our list of favorites.
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Discussion (15)
April 24, 2016
Cilantro lime chicken
I made the cilantro lime chicken minus the coriander, I did not have that on hand. I also used bone in broiler chicken and peeled the skin off. We absolutely loved it! Kid friendly and elegant but very easy! I Baked it and the last ten fifteen minutes I broiled it at 350. It looked beautiful and tasted amazing!
Tanya Sobel
Egg Harbor Township
April 9, 2016
I'm sure there are more.....
I love to stock up on a lot of kosher Israeli goodies at the butcherie in Brookline off Harvard st.
I've found Costco - in Dedham, has a good selection especially around the holidays.
And trader joes has some not so bad wines
Anonymous
Ma
jewishnewton.com
March 16, 2016
I want to buy some food kosher for Pesach 2016 but live in Weston super Mare uk any ideas where I can go?
penny
UK
March 31, 2015
they don't look that bad they look good
dayton
fortgaritot michigan
February 3, 2015
Classic Passover Foods
I love the classics!
Lisa
Providence, RI
March 30, 2009
seder meal
I have been asked to bring herbed rice to for a seder meal and I need a recipe.
Anonymous
March 24, 2009
kieska
does anyone know where I can buy it ?I got it at Stop & Shop a few years ago now I can't find it
Barb
February 18, 2009
Re: Chickpeas
That's right! Chickpeas are legumes which are also prohibited to Ashkenazi Jews and some Sephardi communities, for more info please see: Is hummus kosher for Passover?
Chani Benjaminson, chabad.org
February 16, 2009
foods
No beans for Pesach, right? How about chick peas?
Anonymous
Charlottetown, Canada
April 24, 2008
latkes
I don't have a recipe but offhand - break up some matzah in a bowl and pour some boiling water on top to soften it, drain the water, put in an egg or two, a bit of salt, some sugar if you like it sweet and use sugar on Passover and that's about it. Heat the oil and drop in the pan. You can also ad sliced apples if you like.
Chani Benjaminson, chabad.org
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