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Classic Passover Foods


Preparing the Seder plate requires several hours of work. It is advisable to get other members of the house to help so that the work will be completed before the Seder begins. It is best to prepare all the seder foods before the onset of the Holiday in order to avoid halachic questions.

The special foods we eat on Passover are also food for thought. Every item on the Seder plate abounds in meaning and allusion. The Seder plate has six items on it, arranged in a special order. The plate is placed on top of the covering of the three matzot and is placed in front of the head of the household.

The foods of the Seder plate are listed below, with the reason each is included, the method of preparing it, and its role in the Seder meal.


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Latest Comments:
Posted: Apr 24, 2008
latkes
I don't have a recipe but offhand - break up some matzah in a bowl and pour some boiling water on top to soften it, drain the water, put in an egg or two, a bit of salt, some sugar if you like it sweet and use sugar on Passover and that's about it. Heat the oil and drop in the pan. You can also ad sliced apples if you like.
Posted By Chani Benjaminson, chabad.org

Posted: Apr 23, 2008
beetroot jam
angimach not sure about the spelling, how do you make it.
Posted By Anonymous, u k.

Posted: Apr 18, 2008
matzo meal pancakes of latkes
do you have a receipe for this????
Posted By Anonymous, palm beach gardens, florida/usa



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“Forgotten” Macaroons
Antipasti
Apple Sponge Cake
Applesauce
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