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		Chabad.org » Jewish Holidays » Passover » Recipes » Side Dishes » Tossed Salad

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Tossed Salad

1 head lettuce
3 tomatoes
1 cucumber
1 Spanish onion
1 medium onion (optional)
2 carrots (optional)

Dressing:
4 tablespoons oil
2-4 tablespoons lemon juice
1 teaspoon salt

Peel and slice all vegetables into bowl. Mix dressing in separate cup and pour over salad. Toss thoroughly.

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Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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