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		Chabad.org » Jewish Holidays » Passover » Recipes » Side Dishes » Tossed Salad

Tossed Salad

1 head lettuce
3 tomatoes
1 cucumber
1 Spanish onion
1 medium onion (optional)
2 carrots (optional)

Dressing:
4 tablespoons oil
2-4 tablespoons lemon juice
1 teaspoon salt

Peel and slice all vegetables into bowl. Mix dressing in separate cup and pour over salad. Toss thoroughly.

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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