1 onion
juice of 1/2 - 1 lemon (2 tablespoons)
2-3 medium zucchini, peeled
1/2 teaspoon salt
4-5 tomatoes, peeled
olive oil for frying
Peel and slice all vegetables. Saute onion in olive oil until translucent. Add rest of vegetables and seasoning. Cook over low flame, 10-15 minutes. Serves 3-4.
Variation: After cooking 15 minutes, add 4 beaten eggs and cook for an additional few minutes until done.
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