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		Chabad.org » Jewish Holidays » Passover » Recipes » Side Dishes » Potato Puffs

16 Comments

Potato Puffs

6 Large Potatoes
1/2 teaspoon salt
6 eggs beaten
6 tablespoons potato starch
chicken fat or oil to grease pan

Peel and boil potatoes in salted water to cover. Drain and put through mixer or mash well. Add beaten eggs and potato starch and mix well.

Shape into balls and arrange in a well-greased pan. Bake at 350 for 45 minutes. Serves 6-8.

16 Comments

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

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Reader Comments
Latest Comments:

Posted: Apr 16, 2011

shape into how many balls?...

About how large a ball - or abuot how many per recipe?

Posted By M Winters, atlanta, ga

Posted: Apr 5, 2011

Answers

Hadassah: I've never tried that but I don't see why you should be able to do so...

Anonymous: Sure! You can substitute sweet potatoes, you may need to adjust the quantities of the other ingredients if the consistency is different.

Posted By Chani Benjaminson

Posted: Mar 30, 2011

potato puffs

Could I substitute sweet potatoes?

Posted By Anonymous, west palm beach

Posted: Mar 22, 2011

Make Ahead

Can I make these the evening before or that morning; refrigerate them and put in the oven just before the seder?

Posted By Hadassah's Ima, JACKSONVILLE, FL

Posted: Mar 24, 2010

Substitute

This recipe calls for potato starch. Depending on what you need it for, it can be an alternative to matzah meal.

Posted By Chani Benjaminson, chabad.org

Posted: Mar 24, 2010

Matzo meal substitute

Does anyone know what to use to substitute matzo meal in a recipe during Pesach?

Posted By Miriam, Chicago

Posted: Mar 23, 2010

Desserts without matzah meal

Yes, we have quite a few listed, check out here and here.

Posted By Chani Benjaminson, chabad.org

Posted: Mar 23, 2010

any "non-gebrochts" dessert recipes?

Posted By ron, bklyn, ny

Posted: Apr 2, 2009

Re: Bones

Welcome Debrah and feel free to ask away...Prepared foods do not necessarily have to have the bones left, are you referring to a specific food?

Posted By Chani Benjaminson, chabad.org

Posted: Apr 2, 2009

Bones in food.

Please, I am new at everything Kosher. Why are the bones left in some foods, instead of taking them out?

Posted By Debrah Herron, Jonesboro, TX

Read All 16 Comments...

Side Dishes


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	Eggplant Salad


	Tossed Salad


	Potato Puffs


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