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Potato Puffs

6 Large Potatoes
1/2 teaspoon salt
6 eggs beaten
6 tablespoons potato starch
chicken fat or oil to grease pan

Peel and boil potatoes in salted water to cover. Drain and put through mixer or mash well. Add beaten eggs and potato starch and mix well.

Shape into balls and arrange in a well-greased pan. Bake at 350 for 45 minutes. Serves 6-8.

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Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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Reader Comments
Latest Comments:

Posted: Apr 19, 2008

agreement

i loved them, too!

Posted By Ronit Stukalov, providence, RI

Posted: Apr 15, 2008

taste

these potato puffs are WONDERFUL!!!!!

Posted By maria mikendle, providence, RI


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