10 large potatoes
1 carrot
1 onion
5 eggs, beaten
3/4 - 1 teaspoon salt
Peel all vegetables and shred in food processor or hand grate. Mix in eggs and salt. Pour into greased 'wonder baker' or tube pan or 9 by 13 and cook over low flame for 1 1/2 to 2 hours or until brown and crispy.
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Reader Comments Latest Comments:
Posted: Apr 15, 2011
Wonder Baker
What is a wonder baker?
Posted By LISA via chabadofoceanside.com
Posted: Mar 25, 2010
an answer to one comment
an answer to Ellen, when you add matzo meal to a kugel that is another recipe, it is not the same flavors and textures, it should not have meat bones, it is just a real potato kugel, and the one I send, it is called a reijbah is it the way we call it here in Mexico it should be very sticky. loose and very juicy, if you add matze meal it will get dry like a cake.
Thank you for your comment.
Posted By Aida, Mexico, Mexico
Posted: Mar 24, 2010
Addition to Kugel
I add matzo meal to this same dish. I can't tell you exactly how much because my Grandmother taught me how to measure with my hand, I guess it would be 2 or 3 handfuls depending on how many potatoes you are using.
Posted By Ellen Calderon, Port Saint Lucie, Florida
Posted: Apr 3, 2009
Re: Baking
Yes, you can bake it inside the oven at 350 or 375. Enjoy!
Posted By Chani Benjaminson, chabad.org
Posted: Apr 2, 2009
the flame
Does one cook the kugel on top of the stove/gas burnner, or can one cook in the oven @ "x"degrees???
Posted By Mary, USA
Posted: Apr 2, 2009
Re: Wonder Baker
A wonder baker is an old type of pan/oven substitute. You can use a tube pan or any other regular pan.
Posted By Chani Benjaminson, chabad.org
Posted: Apr 1, 2009
what is a wonder baker and where can I get one?
Posted By rp
Posted: Feb 23, 2009
Your site
Vive la technologie! Thank you for this much needed site. Kudos to Chabad and their amazing mission.
Posted By Anonymous, Montreal, Quebec
Posted: Mar 30, 2007
delicious potato kugle
that potato kugle some flavor is missing,for the same recipe i would add some pepper to taste and i cook some meat bones (like a knee) in small pieces, just for 10 min then drain it,(this is just to take out the blood) throw away the water and put the bones inside the kugle, i also brown 1/4 of an onion in 1/2 cup shmaltz or oil an mixed all together.let slow cook for 5 hours. please excuse my English
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