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		Chabad.org » Jewish Holidays » Passover » Recipes » Side Dishes » Potato Kugel

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Potato Kugel

10 large potatoes
1 carrot
1 onion
5 eggs, beaten
3/4 - 1 teaspoon salt

Peel all vegetables and shred in food processor or hand grate. Mix in eggs and salt. Pour into greased 'wonder baker' or tube pan or 9 by 13 and cook over low flame for 1 1/2 to 2 hours or until brown and crispy.

7 Comments Posted

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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Reader Comments
Latest Comments:

Posted: Apr 3, 2009

Re: Baking

Yes, you can bake it inside the oven at 350 or 375. Enjoy!

Posted By Chani Benjaminson, chabad.org

Posted: Apr 2, 2009

the flame

Does one cook the kugel on top of the stove/gas burnner, or can one cook in the oven @ "x"degrees???

Posted By Mary, USA

Posted: Apr 2, 2009

Re: Wonder Baker

A wonder baker is an old type of pan/oven substitute. You can use a tube pan or any other regular pan.

Posted By Chani Benjaminson, chabad.org

Read All 7 Comments...

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