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		Chabad.org » Jewish Holidays » Passover » Recipes » Soups » Chicken Soup

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Chicken Soup

1-3 pound chicken, quartered
2 potatoes
2 onions
5 carrots
1 sweet potato
water to cover
2 tablespoons salt

Peel all vegetables. Slice carrots and chunk potatoes. Place chicken and vegetables in 6quart pot. Add salt and water to cover. Bring to boil. Lower flame and simmer an additional 1 1/4 hours.

Serve with Passover noodles or Fluffy Egg Drops.

7 Comments Posted

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

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Latest Comments:

Posted: Apr 3, 2009

Matzo Balls

Making such so that they are hard or soft ?

Posted By Anonymous, S.F., N.M.
via chabadsantafe.com

Posted: Mar 29, 2009

Dill

According to the cRc (Chicago Rabbinical Council), dill weed may be purchased without special supervision. However, dill seeds are considered kitniyot--and avoided by Ashkenazi Jews.

Incidentally, many people have family customs which may preclude them from eating foods which are otherwise permitted. For example, those who only eat peeled fruits and vegetables would not use dill since it cannot be peeled.

Posted By Menachem Posner for Chabad.org
via chabadhomebay.com

Posted: Mar 27, 2009

is dill kosher for pesach

Posted By chiam
via chabadhomebay.com

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