Sweet and Sour Fish

3 pounds pike, carp, or whitefish
1/2 cup sugar (or sugar water)
juice of one lemon (3 tablespoons) 1 onion, diced
1 onion, diced
2 tablespoons wine
1 teaspoon salt
lemon slices (optional)

Clean fish, place in 4quart pot, cover with boiling water and simmer until tender (10-15 minutes). Remove fish to deep platter or bowl. Retain I cup liquid from fish. Add remaining ingredients to liquid and simmer 10-15 minutes. Pour sauce over fish, chill. Serve cold, garnished with lemon slices. Serves 8.

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Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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