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Chabad.org » Jewish Holidays » Passover » Recipes » Fish » Fish Sauce

Fish Sauce

Fish bones and heads, washed

1 potato, peeled and sliced (optional)

2 onions, sliced

1-3 teaspoons salt

3 carrots, whole or sliced

1-3 teaspoons sugar (optional)

Place all ingredients in a large pot and fill one- third to one-half full of water. There should be enough water to cover the fish to be added later. Bring to a boil.

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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