Fruity Chicken

2 raw chickens, cut into serving pieces
2 medium onions
juice of 2 lemons (6 tablespoons)
juice of 1 orange
1 grapefruit (optional)
3-4 tablespoons water
1 teaspoon salt

Place chickens in pan or Dutch oven. Dice onions and sprinkle over chicken. Squeeze fruit juices and mix together. Add water and salt and pour over chickens.

Bake at 350° for 2 hours. If cooking on top of stove, bring to boil and lower flame to simmer for 1 1/2 hours. Serves 8.

Variation: Sauce can also be used over meat, meatballs, roasts.