HOME | CONTACT US | DONATE

Experience MyChabad.org. Sign up for Free!

ASK THE RABBI

		Chabad.org » Jewish Holidays » Passover » Recipes » Fowl and Meat » Hamburgers

2 Comments Posted

Hamburgers

2 pounds chopped meat
2 medium potatoes, grated
1/2 small onion, diced
1 egg
2 teaspoons salt
Chicken fat or oil for frying

Mix first five ingredients in bowl. Form into patties and place in hot oil in large frying pan. Fry until crisp on both sides. Yields 1 dozen.

2 Comments Posted

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

Reader Comments
Latest Comments:

Posted: Apr 7, 2009

Reply to hamburgers

Samuel, In the US we call "beefburgers" hamburgers. If the meat used is not beef, we state it like "turkey hamburger", etc.

Posted By David, dallas, TX

Posted: Apr 2, 2009

hamburgers

Hi have you made a mistake in this name hamburgers? Surely it shoiuld be beefburgers, as jews are not supposed to eat ham.

Posted By samuel, glasgow

Fowl and Meat


	Fruity Chicken


	Hamburgers


	Marinated Chicken


	Meat Pie

		Find a Seder
		Order Matzah
		Sell Chametz
		Passover Store
		Greeting Cards
		Passover Recipes

See Also

		“Forgotten” Macaroons
		A Taste of Tradition
		Antipasti
		Apple Sponge Cake
		Applesauce

Related Subjects

Related articles
		Tzimmes
		Matzah Balls

More articles on
		Passover Recipes (111 articles)