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Chabad.org » Jewish Holidays » Passover » Recipes » Fowl and Meat » Hamburgers

Hamburgers

2 pounds chopped meat
2 medium potatoes, grated
1/2 small onion, diced
1 egg
2 teaspoons salt
Chicken fat or oil for frying

Mix first five ingredients in bowl. Form into patties and place in hot oil in large frying pan. Fry until crisp on both sides. Yields 1 dozen.

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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