Meat Pie

6-7 hard boiled eggs
6 potatoes, boiled and mashed,
2 eggs, beaten
1/2 teaspoon salt
3 tablespoons olive oil or chicken fat

Meat:
2 pounds chopped meat
1 large onion pinch of salt

In separate pot, boil eggs to hardboiled. Set aside. Boil and mash potatoes with eggs and salt. Set aside. In frying pan, brown onion and chopped meat.

Grease 'wonder baker' with olive oil or chicken fat. Put chopped meat on bottom of pot. Peel and slice hardboiled eggs for second layer. Top with mashed potatoes. Cook over low flame for 1 hour. Scoop out carefully so layers do not lose shape. May also be baked in large baking pan at 350°.

When baking you may want to add an additional layer of mashed potatoes on the bottom of pan. Serves 6.