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Passover Sponge Cake


7 eggs, separated
1 whole egg
1 cup potato starch, sifted twice
Juice of 1/2 lemon
1 1/2 cups sugar

separate eggs. Add the whole egg to yolks, then beat whites until stiff gradually adding sugar. Set aside.
In separate bowl, beat yolks. Add lemon juice. Gently fold yolks into whites. Gradually fold potato starch into batter.
Pour into ungreased tube pan and bake at 350 for 1 hour and 10 minutes. Invert cake to cool.

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Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.


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Reader Comments
Latest Comments:
Posted: Apr 6, 2008
gluten free cooking
As a mom of a celiac, This year's seder will have a lot more fresh vegetables and fruit than ever before. There are a cople of sites where you can order matzah that is gluten free but my daughter is jsut going to avoid the matzah as long as I avoid it in my cooking. the recipes at this site include potato Knadleich which I plana to use as a substitute for the good old fashioned matzah meal based ones. Good luck - It will bea challenge but first and formost is our children's health.
Posted By Anonymous, wayne, NJ
via jewishwayne.com

Posted: Apr 6, 2008
recipes
good news! we will be posting a whole bunch of recipes for allergy suffering people at www.chabad.org/women next week. You can also go to http://matzah.biz/products.html#specialty to order gluten free matzah.
Posted By Chani Benjaminson, chabad.org

Posted: Apr 6, 2008
pesach recipe
can anyone help me my daughter has just been diagnosed with coeliac disease no wheat or dairy
Posted By Anonymous, sydney, australia
via chabad.com.au

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