7 eggs separated
1 cup sugar
Juice of 1 lemon (3 tablespoons)
1/2 cup hot water
3/4 cup potato starch
1/2 cup ground nuts
2 apples, sliced thinly
Separate eggs. Beat whites until stiff with 1/2 cup sugar. Set aside.
Mix egg yolks, 1/2 cup sugar, lemon juice, water, potato starch, and nuts. Fold in egg whites. Add sliced apples last. Bake in greased wonder-baker for approximately 45 minutes over very low flame. Invert over bottle to cool.
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