4 egg whites
1/2 teaspoon salt
1 cup sugar
1 cup chopped nuts
Beat egg whites until stiff. Gradually add sugar and salt. Fold in chopped nuts and mix with spatula.
Drop by the teaspoonful onto a greased cookie sheet or foil pan. Bake at 250 for 50-60 minutes.
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Reader Comments Latest Comments:
Posted: Apr 21, 2011
oven heat
250 what? far or celcius?
Posted By dorit
Posted: Apr 16, 2011
merinques
How do you store it so it doesn;t crumble or break down?
Posted By Anonymous, Westbury, ny
Posted: Apr 11, 2010
Serving size?
How many will it serve?
Posted By Anonymous, Yukon, OK USA
Posted: Apr 2, 2010
Walnuts
No, not too big but not too fine either, somewhere in between.
Posted By Chani Benjaminson, chabad.org
Posted: Mar 29, 2010
chopped nuts?
which type? walnuts? they'r really big pieces?
Posted By Anonymous, monsey, ny
Posted: Mar 27, 2010
Pre-heated
Sorry about that, yes you should preheat the oven.
Posted By Chani Benjaminson, chabad.org
Posted: Mar 26, 2010
Meringue Drops
The recipe doesn't indicate if the oven has to be pre-heated
Posted By Anonymous, Muncie, IN/USA
Posted: Apr 17, 2008
Chani Benjaminson, Chabad.org
a wonder baker is an old type of pan/oven substitute. You can use a tube pan or any other regular pan.
Posted By Chani Benjaminson, chabad.org via jccaspen.com
Posted: Apr 16, 2008
Passover Apple Sponge Cake
Help! What is a Wonder Baker? Will this recipe convert to a regular pan?? Thanks.
Posted By Diane C., Palm Beach Gardens, FL via jccaspen.com
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