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Pineapple Ices

1 very ripe pineapple
10 ripe bananas
Juice of 1/2 lemon (1 1/2 tablespoons)
Water, as needed

Peel and chop pineapple in food processor on blade or chop finely by hand. Mash bananas and mix with pineapples and lemon juice. Add a small amount of water if too thick.
Freeze until ready to serve. Serves 12.

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Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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Reader Comments
Latest Comments:

Posted: Apr 25, 2008

This was great! I cut down the number of bananas so they wouldn't overpower the pineapple and I beat it every 4-8 hours so it didn't become solid. Everyone loved it!
I liked it best with some crushed walnuts sprinkled on top

Posted By TC, Pittsburgh, Pa

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