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		Chabad.org » Jewish Holidays » Passover » Recipes » Classic Passover Foods » Passover Noodles

Passover Noodles

3 eggs
1/4 cup water
pinch of coarse salt
2 tablespoons chicken fat, for frying

Beat eggs with egg beater or wire whisk until fluffy. Add water and salt. Beat for 1-2 minutes.

Heat 2 tablespoons fat in 10?inch skillet over medium high flame. Pour entire mixture into pan. Fry as you would a pancake to golden brown on each side.

Flip out onto a large platter and cut into strips. Add to hot soup. Serves 6.

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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