1 large piece horseradish root (3/ 1 pound)
1/2 cup liquid sugar
2 medium beets
1 cup water
2 tablespoons coarse salt
juice of 2 lemons (6 tablespoons)
Peel and wash horseradish and beets. Grind into large bowl. Add salt, sugar, water, and lemon juice. Add more beets if you desire more color, more water for thinner consistency. Adjust seasonings to taste. Yields 2 cups.