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		Chabad.org » Jewish Holidays » Passover » Recipes » Classic Passover Foods » Fluffy Egg Drops

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Fluffy Egg Drops

4 eggs, separated
pinch of potato starch (optional)
pinch of salt

Beat egg whites until very stiff. Can be done by hand (10 minutes).

In separate bowl, lightly beat egg yolks with salt. Fold yolks into whites. If using potato starch, blend in last.

Drop by teaspoonfuls into boiling hot soup. Cook for 15 minutes. Yields enough for 8quart pot.

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Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

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Reader Comments
Latest Comments:

Posted: Apr 14, 2011

Egg drops

What are they used for?

Posted By Roz, Melvolle, Ny

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