HOME | CONTACT US | DONATE

Experience MyChabad.org. Sign up for Free!

ASK THE RABBI

		Chabad.org » Jewish Holidays » Passover » Recipes » Classic Passover Foods » Fluffy Egg Drops

Fluffy Egg Drops

4 eggs, separated
pinch of potato starch (optional)
pinch of salt

Beat egg whites until very stiff. Can be done by hand (10 minutes).

In separate bowl, lightly beat egg yolks with salt. Fold yolks into whites. If using potato starch, blend in last.

Drop by teaspoonfuls into boiling hot soup. Cook for 15 minutes. Yields enough for 8quart pot.

Excerpted from The Spice and Spirit of Kosher Passover Cooking. Published and copyright Lubavitch Women's Cookbooks Publications, Brooklyn, NY.

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

Classic Passover Foods


	Horseradish


	Borsht


	Beet Borsht


	Meaty Borsht


	Fluffy Egg Drops


	Matzah Balls


	Perfect Matzah Balls


	Passover Noodles


	Tzimmes

		Find a Seder
		Order Matzah
		Sell Chametz
		Passover Store
		Greeting Cards
		Passover Recipes

See Also

		“Forgotten” Macaroons
		A Taste of Tradition
		Antipasti
		Apple Sponge Cake
		Applesauce

Related Subjects

Related articles
		Tzimmes
		Matzah Balls

More articles on
		Passover Recipes (111 articles)