2 pounds carrots
1/2 pineapple, crushed
3/4 cup water sugar syrup (optional)
Peel and slice carrots. Cook in slightly salted water for about 20 minutes or until almost done.
Crush pineapple in blender. Add to carrots. Cook another 15 minutes until soft. Add sugar syrup to taste.
Variation: Substitute sweet potatoes for pineapple and add more sugar.
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Reader Comments Latest Comments:
Posted: Mar 9, 2011
Really the best
The first part is the same. When the carrots are tender, add heavy cream just to cover, chopped garlic, herbs (I use marjoram or oregano), and simmer until the cream reduced to a thick sauce.
Posted By Anonymous, Alexandria, VA
Posted: Mar 29, 2010
Tzimmes
Seems a little over he top to me. Diced carrots, honey & cinnamon. Mix thoroughly in a casserole and bake in a 325 degree oven for 20 minutes to half an hour.
There you have it!
Posted By Bob Zeno, Milpitas, CA - USA
Posted: Mar 13, 2009
Recipe
I've always made it with prunes, potatoes and carrots, a little brown sugar and the pinapple crushed with juice. Delicious.
Posted By Jacki, Cape Coral, FL via brisavrohom.org
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