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		Chabad.org » Jewish Holidays » Passover » Recipes » The Gourmet Menu » “Forgotten” Macaroons

“Forgotten” Macaroons

By Jamie Geller

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7 Comments Posted

Reader Comments

Posted: Mar 25, 2009

Forgotton maccarroons

Do they freeze well?

Posted By Suzi Wine, jerusalem, Israel

Posted: Mar 30, 2009

forgotten

they are amazing i used the recipe a couple of years ago and every peseach they are demanded they are fast easy and delicious

Posted By Anonymous, north miami beach, fl

Posted: Apr 1, 2009

forgotten macaroons

I am confused. The cook time on this recipe calls for 8 hours and within the recipe it makes no mention of how long to cook at 350 degrees. Am I to assume you pre-heat the oven at 350 and then shut the oven off and leave the macaroons sitting for 8 hours? Please advise since I would like to make this for Pesach.

Posted By Anne Lanzarone, Accord, New York

Posted: Apr 4, 2009

Anne, you're correct

You preheat the oven, and then, when you put the macaroons in, you shut it off and leave them to bake in the oven while it cools, hence you forget about them until the next day when they're baked and cooled, ready to eat!

Posted By Lirit, Cincinnati, OH

Posted: Apr 7, 2009

cooking time

I own her cookbook and the cookbook says to cook @ 350 degrees for 20 minutes AND THEN shut off the oven. I followed the recipe to the letter and this morning woke up to burned cookies. I guess the updated recipe that calls for turning the oven off immediately after putting them in is correct.

I will say this, the batter was soooo yummy-and yes I am going to do them over tonight so i can have in time for yom tov!

PS I used lemon extract instead of vanilla. great.

Posted By jJennifer DelPercio, aberdeen, nj

Posted: Apr 7, 2009

Forgotten Macaroons

The most important detail you "forgot" to mention was how long do you cook the macaroons. According to Jennifer she baked them for 20 minutes and they burned. Am I Ito assume that you put the macaroons in the preheated oven, and that oven temperature will suffice? As you suggested, shut the oven off immediately after putting the macaroons in.

Posted By Anne Lanzarone, Accord, NY

Posted: Apr 7, 2009

macaroons

Could you add cocoa or melted chocolate to make chocolate macaroons?

Posted By Sherry, Saskatoon, Canada

The Gourmet Menu


	“Forgotten” Macaroons


	Gefilte Marinara


	Gefilte Fish with Turkish Salad


	Lemon Dill Salmon


	Chopped Chicken Liver


	Un-stuffed Cabbage Soup


	Baby Spinach and Portobello Mushroom Salad


	Speedy Coq Au Vin


	Veal Stew with Apricots and Prunes


	Potato Cups


	Portobello Mushroom Pizza

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