A piece of roasted meat represents the lamb that was the special Paschal sacrifice on the eve of the exodus from Egypt, and annually, on the afternoon before Passover, in the Holy Temple . . .
12 Comments Posted

But at what degree and for how long should you roast a shankbone which as no meat on it?
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Hi was just wondering, Can you use any bone to represent the Passover Lamb? I have been to many cedars and have never been to one that they used a cow bone! Please help me cause when I found out I just froze.
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Roast the shankbone for a few minutes, over an open fire. The meat can be removed after cooking.
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the shankbone also represents the outstreched arm of the big G-D!
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All other items of the seder plate are eaten. Why not the lamb shank?
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I have learnt much from this site and it is also interesting reading everybody's comments and their views.
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it is not eaten because a) it is inedible b)it symbolises death because of the dead lamb
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Why are Jews celebrating a PASCHAL (Easter) sacrifice?
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The word Pascal is derived from the Latin Pasca which stems/ is the Latin spelling of the Jewish word for Passover- Pesach.
It is used to describe Easter matters as well, but know that it's origins are Jewish.
I am a Catholic, but very much embrace the Jewish faith. May you all have a lovely start to your Pesach tomorrow!
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I was curious as to why there is not lamb at a passover meal...I see that it says because there was no temple but there was no temple at the original passover so why would you need one for this?
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Once the Temple was built in Jerusalem, it became forbidden to offer sacrifices in any other place. The prohibition is derived from the following verses (Deuteronomy 12:5-6):
Only at the place where the Lord, your God, shall choose to cause His Name to dwell, may you seek Him at his dwelling...There, you shall bring your burnt offerings and your sacrifices.
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