A piece of roasted meat represents the lamb that was the special Paschal sacrifice on the eve of the exodus from Egypt, and annually, on the afternoon before Passover, in the Holy Temple...
5 Comments Posted
But at what degree and for how long should you roast a shankbone which as no meat on it?
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Hi was just wondering, Can you use any bone to represent the Passover Lamb? I have been to many cedars and have never been to one that they used a cow bone! Please help me cause when I found out I just froze.
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Roast the shankbone for a few minutes, over an open fire. The meat can be removed after cooking.
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the shankbone also represents the outstreched arm of the big G-D!
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