Cheese Latkes

Ingredients:
3 eggs
1 cup milk
1 cup cottage cheese, drained
1 1/2 cups flour
1 tsp baking powder
1/2 teaspoon salt
5 Tbsps. sugar
1 tsp. vanilla extract
1/2 cup oil for frying

Place all the ingredients except oil together in a large bowl. Mix until smooth.

Heat 1/2 cup oil in a skillet. Using a large spoon, drop the batter into hot oil. Fry 2 to 3 minutes on each side, until lightly browned. Continue until batter is used up, adding oil when necessary.

The latkes may be served topped with sour cream, applesauce, or maple syrup.