Strawberry Rhubarb Pie

1 unbaked 8-inch two-crust pie shell

FILLING
2 eggs
1 cup sliced strawberries
3 Tbsps. flour
2 tsps. cinnamon
2 cups sliced rhubarb
1 cup sugar
½ tsp. salt

Preheat oven to 425.

In a large bowl beat eggs with fork and add strawberries, flour, cinnamon, rhubarb, sugar and salt and mix well. Pour into pie shell. Top with second crust and flute edges together. Bake for 40 minutes. Cool.

USE: 8-inch pie plate
YIELDS: 1 pie