2/3 cup chili sauce
2 Tbsps. horseradish
3 Tbsps. lemon juice
2 to 3 drops Tabasco sauce (optional)
In a small bowl, combine all ingredients. Chill until ready to use.
Serve with cooked fish.
Excerpted from Spice and Spirit,
The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications
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