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		Chabad.org » Jewish Holidays » High Holidays » Rosh Hashanah » Recipes » Natural Recipes » Ambrosia

2 Comments

Ambrosia

3 Macintosh apples, unpeeled
3 oranges
3 Bartlett pears, unpeeled
2 bananas
½ cup sweet red wine
½ cup grated coconut

peel and core apples and cut into thin slices. Peel oranges and pull off outside membrane. Slice crosswise into very thin slices. Peel and core pears and cut into thin slices. Slice bananas.

In a large bowl, layer fruits, ending with oranges. Pour wine over fruit and chill for several hours. When ready to serve top with coconut.

USE: large bowl
YIELDS: 10 servings

2 Comments

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Sep 27, 2010

whipped cream

whipped cream, Rich's is non-dairy is also great to mix in after the wine, of course there goes your layering unless you add the cream b/t the layers. might work.

Posted By Dara, NY

Posted: Mar 27, 2010

hello

I liked the ambrosia recipe, I like fruit salad, fruit juices and fruit shakes - I definitely liked your recipe - I feel some people should take some interest in horticulture and pomology, I feel fruit recipes are "yummy". I feel some should have fruit based recipes or items at least once a week, it will be good for the health also - thanks

Posted By vinod menon, palakkad, kerala

Natural Recipes


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	Ambrosia


	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.