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		Chabad.org » Jewish Holidays » High Holidays » Rosh Hashanah » Recipes » Moroccan Recipes » Green Beans & Carrot Salad

7 Comments

Green Beans & Carrot Salad

1 pound fresh green beans
4 carrots, cut into julienne strips
2 Tbsps. oil
2 Tbsps. wine vinegar
½ tsp. salt
Pepper to taste
½ red onion

Wash and trim ends of green beans and prepare carrots.

In a 3-quart saucepan cook together in small amount water until tender, but still crisp, about 15 to 20 minutes.

Drain and place vegetables in bowl.

Mix oil, vinegar, salt and pepper. Slice onion wafer-thin. Add dressing to vegetables. Toss all ingredients and chill.

USE: 3-quart saucepan
YIELDS: 4-6 servings

7 Comments

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Sep 2, 2010

Green bean & carrot

Think out of the box all you complainers! The basic salad is easy for an easy rosh ha shana, you wanna spend more time in the kitchen - the picture gives an example of good pairings. Shana Tova!

Posted By Isha, J-lem, Israel

Posted: July 27, 2010

Green bean salad

I see asparagus also, but I also see both green beans and wax beans.

Posted By MimiD, Gales Ferry, CT

Posted: Sep 18, 2009

"green bean" salad

The photo shows asparagus! not green beans.
You need to correct either the picture or recipe or both.

Posted By Rebecca, portland, OR.

Posted: Sep 17, 2009

Green Bean & Carrot Salad

Hi, The picture of your salad shows other vegetable in it. I don't see green beans.

Posted By Anonymous, la, ca

Posted: Aug 28, 2009

Lirit

The vinegar may not be sweet, but the carrots certainly are. ;)

This actually sounds delicious to me - it would be wonderful in the spring time for Pesach with K for P vinegar and asparagus (as pictured) and in the fall with green beans.

Posted By Lirit, Cincinnati

Posted: Sep 25, 2007

Green Beans?

The photo depicts asparagus!

Posted By Lisa, Queens, NY

Posted: Sep 11, 2007

Sweet?

Vinegar does not a sweet new year dish make...

Posted By Anonymous
via chabadneworleans.com

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	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.