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		Chabad.org » Jewish Holidays » High Holidays » Rosh Hashanah » Recipes » Natural Recipes » Baked Chicken

5 Comments

Baked Chicken With Honey Soy-Sauce

2 3-pound chickens, quartered
1/3 cup honey
3 Tbsps. prepared mustard
3 Tbsps. soy sauce

Rinse chickens, remove excess fat and pat dry. Place chickens in a large roasting pan.

Combine all ingredients in a cup and brush chicken quarters. Bake uncovered for 1 ¼ to 1 ½ hours.

USE: 1 large roasting pan
YIELDS: 8 servings

5 Comments

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Feb 24, 2011

baked chicken

If you're baking cut up chicken parts for 1-1/4 to 1-1/2 hours, 350 F is satisfactory. The skin will be well glazed, and the flesh quite tender. At 400F, Chani you'ld char the skin before cooking the chicken. If your goal is to have tender, adequately cooked chicken, you must be patient. Professionals roast turkey at 325F, I think this poor chicken is doing well at 350F for a lovely & satisfying Shabbos meal!!

Posted By Golda, Long Beach, CA

Posted: Oct 22, 2010

baked chicken

What temp should it be baked at?

Posted By Anonymous
via chabadect.com

Posted: May 17, 2009

re What Temp?

I made a half-recipe of Baked Chicken with honey soy sauce tonight and baked it for an hour at 350. The skin browned and was too tough to eat, but the chicken thighs were very juicy.

Posted By Naneaux, Brooklyn, NY

Posted: Mar 1, 2009

re: temperature

If you don't ask you don't learn! I'd bake it at 400.

Posted By Chani Benjaminson, chabad.org

Posted: Feb 27, 2009

what temp?

embarrassed to ask, but what temperature do i bake the chicken at?

Posted By Anonymous

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	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.