HOME | CONTACT US | DONATE

Experience MyChabad.org. Sign up for Free!

ASK THE RABBI

		Chabad.org » Jewish Holidays » High Holidays » Rosh Hashanah » Recipes » Natural Recipes » Baked Chicken

3 Comments Posted

Baked Chicken With Honey Soy-Sauce

2 3-pound chickens, quartered
1/3 cup honey
3 Tbsps. prepared mustard
3 Tbsps. soy sauce

Rinse chickens, remove excess fat and pat dry. Place chickens in a large roasting pan.

Combine all ingredients in a cup and brush chicken quarters. Bake uncovered for 1 ¼ to 1 ½ hours.

USE: 1 large roasting pan
YIELDS: 8 servings

3 Comments Posted

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

The content on this page is copyrighted by the author, publisher and/or Chabad.org, and is produced by Chabad.org. If you enjoyed this article, we encourage you to distribute it further, provided that you comply with the copyright policy.

Reader Comments
Latest Comments:

Posted: May 17, 2009

re What Temp?

I made a half-recipe of Baked Chicken with honey soy sauce tonight and baked it for an hour at 350. The skin browned and was too tough to eat, but the chicken thighs were very juicy.

Posted By Naneaux, Brooklyn, NY

Posted: Mar 1, 2009

re: temperature

If you don't ask you don't learn! I'd bake it at 400.

Posted By Chani Benjaminson, chabad.org

Posted: Feb 27, 2009

what temp?

embarrassed to ask, but what temperature do i bake the chicken at?

Posted By Anonymous

Natural Recipes


	Steamed Ginger Fish


	Winter Garden Salad


	Miso Soup


	Baked Chicken


	Tabouleh


	Ambrosia