Stuffed Sweet Potatoes

3 large sweet potatoes or yams
4 Tbsps. margarine
1/4 cup crushed pineapple
½ cup brown sugar
dash of lemon juice

Preheat oven to 350.

Cut potatoes lengthwise and place in a 9x9-inch baking pan. Bake until soft, about 1 hour. Scrape out pulp into small bowl, leaving shells. Add remaining ingredients to pulp and beat until fluffy. Fill shells with mixture and bake until browned, about 10 minutes

USE: 9 by 9-inch baking pan
YIELDS: 6 servings