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		Chabad.org » Jewish Holidays » High Holidays » Rosh Hashanah » Recipes » Moroccan Recipes » Stuffed Sweet Potatoes

4 Comments

Stuffed Sweet Potatoes

3 large sweet potatoes or yams
4 Tbsps. margarine
1/4 cup crushed pineapple
½ cup brown sugar
dash of lemon juice

Preheat oven to 350.

Cut potatoes lengthwise and place in a 9x9-inch baking pan. Bake until soft, about 1 hour. Scrape out pulp into small bowl, leaving shells. Add remaining ingredients to pulp and beat until fluffy. Fill shells with mixture and bake until browned, about 10 minutes

USE: 9 by 9-inch baking pan
YIELDS: 6 servings

4 Comments

Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:

Posted: Jan 25, 2012

Healthy?

You could easily substitute coconut sugar for the brown sugar and coconut oil for the margarine. Much better for you and just as good if not better tasting. Shalom

Posted By Anonymous, Washington, DC

Posted: Sep 28, 2011

Other variations

Instead of the margarine I would suggest to use coconut oil (maybe even 2tbsp - naturally dairy free and much healthier).
Also omitting the sugar would work as the potatoes are already sweet by mother nature. Although a sprinkle of brown sugar will add some crunch on top.

Posted By Anonymous, Calgary
via chabadalberta.org

Posted: Sep 1, 2011

SWEET POTATOES

1. Why is this dish classified as Moroccan?

2. Margarine? Not a healthy start-off to a new year.

3. 1/2 cup of sugar? No, no, no

Posted By Anonymous, aventura, fl

Posted: Sep 23, 2008

delicious

Seems to be very delicious!!! Thanks

Posted By Juliana

Moroccan Recipes


	Moroccan Fish


	Moroccan Challah


	Sliced Lamb


	Stuffed Sweet Potatoes


	Green Beans & Carrot Salad


	The most comprehensive kosher cookbook, Spice and Spirit shows you how to infuse your cooking with both the spice and spirit of kosher food. Includes over 800 recipes, as well as guides to Kashrut, Shabbat, and the holidays.