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Classic Honey Cake


3 Eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 tsps. Baking powder
3 Tbsps. Margarine, softened
1 tsp. Baking soda
4 cups flour
1 tsp cinnamon

Preheat oven to 325.

Grease and flour a 9 by 13-inch cake pan.

In a large mixer bowl, beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder, and then add with margarine to the egg mixture. Add baking soda, flour, and cinnamon and beat together well.

Pour into greased cake pan. Bake for 55 minutes to an hour.

USE: 9 X 13-inch cake pan
YIELDS: 1 cake


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Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications


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Reader Comments
Latest Comments:
Posted: Oct 1, 2008
classic Honey Cake
I made this cake with regular black coffee, and 3 Tbsps of cannola oil; Brought a large piece to a friend who never had Honey Cake before and she made me promise I would make her one for her Holiday.
Posted By Sandy, Sunrise, FL

Posted: Sep 28, 2008
Coffee
You make the cup of coffee with water and coffee powder. Enjoy!
Posted By Chani Benjaminson, chabad.org

Posted: Sep 28, 2008
Honey Cake Question
Do I use dried coffee, or made coffee (as in liquid) ? I know it may be a dumb question, but this is my first time making this and I want it to turn out right!
Posted By Aunice in Los Angeles



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