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Classic Honey Cake


3 Eggs
1 1/3 cups honey
1 1/2 cups sugar
1 cup strong black coffee
2 tsps. Baking powder
3 Tbsps. Margarine, softened
1 tsp. Baking soda
4 cups flour
1 tsp cinnamon

Preheat oven to 325.

Grease and flour a 9 by 13-inch cake pan.

In a large mixer bowl, beat eggs and honey together. Add sugar and mix again. Mix coffee with baking powder, and then add with margarine to the egg mixture. Add baking soda, flour, and cinnamon and beat together well.

Pour into greased cake pan. Bake for 55 minutes to an hour.

USE: 9 X 13-inch cake pan
YIELDS: 1 cake

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Excerpted from Spice and Spirit, The Complete Kosher Jewish Cookbook, published by Lubavitch Women's Cookbook Publications

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Reader Comments
Latest Comments:
Posted: Sep 7, 2010
Do you use plain flour or self raising and could you use oil and do you know what equivalent english measurements are
Posted By Anonymous, london
via chabad.org.uk

Posted: Sep 6, 2010
trish from Melbourne
hi.
I have had a similar situation with my cakes.. Check the thermostat on your oven. that could be the cause.
good luck and shana tova
Posted By Anonymous, Sydney, NSW

Posted: Sep 5, 2010
Honey cake balls
Last year a former co-worker brought in the most delicious honey cake balls that resembled doughnut holes. Does anyone know how to make these?
Posted By Sandy, Elkins Park, Penna



 


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