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Crusty Garlic Bread

Crusty Garlic Bread

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Garlic bread is a quick and easy way to uplift any meal.






Ingredients:

  • 3 tbsp. butter
  • 2 tbsp. olive oil
  • 3-4 cloves garlic, crushed
  • salt
  • fresh parsley, chopped
  • 1 large or 3 small baguettes

Directions:

  1. Mix the butter, olive oil, crushed garlic, parsley and salt into a paste.
  2. Make cuts in the baguette, approximately 3/4 of the way through. Do not cut entirely through the bottom.
  3. Fill each cut with the butter mixture.
  4. Wrap with foil, but leave the top open.
  5. Bake at 400°F for 10-12 minutes. Serve fresh.


Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
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Miriam Szokovski March 27, 2017

gluten free You can make something similar with gluten free bread. Reply

Anonymous March 26, 2017

As amazing as that sounds I am gluten free is there any other way to make it gluten free? Reply

M. Diane Flushing, NY January 9, 2017

Let me do the math i invited Ms. Miriam to be my momma because of the gelt-filled chocolate cake and goat cheese-stuffed beet latkes and now Mr. Dallas Jim is pokin' around asking whether my prospective new adoptive momma is married or not. It's clear he's got great taste. Hmmmmm. Could be... if i play this just right, i might be able to wrangle myself a brand new dad out of this deal. LoL ^.^ Reply

jim dallas January 2, 2017

great photography, great food, married? you do it every time, oh maestro de culinari arte! YUM! Reply

Cook It Kosher features recipes from Chabad.org food blogger Miriam Szokovski, as well as guest bloggers and cookbook authors. Let us know if you’d like to contribute!
Miriam SzokovskiMiriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
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