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Cook It Kosher

Easy Kosher for Passover Almond Cookies

Easy Kosher for Passover Almond Cookies

Gluten Free

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Last week's almond butter recipe was in preparation for this easy, 4-ingredient, gluten-free, kosher-for-Passover cookie.


The best part about these is how easy they are and how well they freeze.




If you want to fancy 'em up, you can melt some chocolate and drizzle it over.

Ingredients:

Directions:

  1. Pour the almond butter and sugar into a bowl and mix. Add the egg and the salt, and mix.
  2. Use a 1 tablespoon measuring spoon to scoop out even-sized balls of dough. Roll them gently and place on inch apart on a parchment paper lined baking sheet. Gently press down with a fork to flatten the dough.
  3. Bake at 350° F (180° C) for 10-12 minutes.

NOTE: The cookies will be extremely soft when they come out of the oven. If you try to move them, they will fall apart. Wait for them to cool fully before removing from the pan. Once cool, they will hold together properly.

Yields: 15 cookies

Freezes well.



Miriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
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Discussion (3)
March 23, 2017
B"H"
Thank you for the quick response. My only concern is that a person might use flour in a "cookie" ... to be eaten on Pesach. So my question is: what is the non-chamayts recipe for Peach cookies? Thank you for your upcoming response. Chag Samay'ach!
Jesajah Israel Vorst
Winnipeg, Canada
March 23, 2017
To Mr. Vorst
Respectfully, the absence of flour is what makes these kosher for Passover, were they to have flour they would be considered chameitz.
Kreina Staal
Chicago
March 20, 2017
cookies (the real stuff)
A simple question from an old man: How can one bake cookies without them being chamaits?
Todah rabbah,
J.I. Vorst
Winnipeg
Cook It Kosher features recipes from Chabad.org food blogger Miriam Szokovski, as well as guest bloggers and cookbook authors. Let us know if you’d like to contribute!
Miriam SzokovskiMiriam Szokovski is the author of the historical novel Exiled Down Under, and a member of the Chabad.org editorial team. She shares her love of cooking, baking and food photography on Chabad.org’s food blog, Cook It Kosher.
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